ABOUT US
A Brief Overview Of The Pindos Cooperative
Pindos
PINDOS | THE LEADER OF GREEK POULTRY
Pindos Chickens is the largest cooperative in the country, with 600 producer members and a very successful longstanding presence in the Greek market, since its foundation in 1958, it has consistently held top position in consumer preferences, with a market share that today exceeds 30%.
603.000 m² facilities
Poultry Houses
Hatchery
Feed mill Products
Slaughterhouse
Factory of Ready Baked
Cooling Facilities
Chemical-Microbiological Laboratory
Fertilizer Factory
Rendering Plant (Animal Byproduct Plant)
Location
Combining Tradition with Innovation
The state-of-the-art facilities, cutting-edge know-how and continuous investments in equipment, make Pindos chart an impressive growth path, producing products of unparalleled quality and high nutritional value.
Combining tradition with innovation and Greek “zest” with the unique natural environment of mountainous Epirus, PINDOS is constantly designing new products, aiming to meet the modern needs of consumers.
Fresh & High-Quality Products
Distribution Network
With fully vertically integrated production and following the highest international quality and safety standards at every stage of the production process, PINDOS is at the forefront of poultry industry, having inextricably linked its name with branded, quality Greek chicken.
Today, PINDOS continues to strengthen employment, the national economy and regional development in practice, directly securing more than 1,300 jobs and indirectly supporting thousands more jobs in the supply chain throughout Greece.
Points Of Sale
0
Refrigerator Trucks
0
Brunches
0
Sustainability and animal welfare
Safety & Quality
European Pindos chickens are certified in accordance with the EU regulations at all stages of the production process. The strictest standards are applied, including:
- ISO 9001
- ISO 22000
- FSSC 22000
- ISO 14001
- AGROCERT for 100% plant-based nutrition for chickens
The chicken meat processing plant operates according to ISO 22000 and is certified to the international IFS Food7 standard.
All of the above are implemented in accordance with the strategy of Integrated Health (human, animal and environmental) in the context of an integrated circular economy and environmental operations accredited according to ISO 14001.