The Agricultural Poultry Cooperative of Ioannina, “PINDOS,” the leader in Greek poultry farming, organized its first press event in Paris on October 21 at 19:00, held at the Evi Evane restaurant. The event was part of the co-funded “CHICKENS OF PINDOS” program, aimed at informing and promoting high-quality European poultry products in the French market.
The event was attended by journalists, health experts, importers, bloggers focused on healthy eating habits and lifestyle, as well as distributors. Participants had the opportunity to learn about the main goal of the campaign, discover the quality of European poultry products, and gain more information on the production and processing of the meat.
Mr. Andreas Dimitriou, Chairman of the Board of PINDOS, presented important information to the audience about the production process of high-quality European poultry. He also highlighted the main objective of the campaign, focusing on the quality of European chicken and the meat processing by the Agricultural Poultry Cooperative “PINDOS.”
During the event, the distinguished chef and “ambassador” for PINDOS chicken in the French market, Dina Nikolaou, showcased a variety of traditional and innovative recipes using European chicken meat. Participants had the opportunity to enjoy flavors that combine modern cuisine with tradition, highlighting the versatility of chicken as an ingredient and the excellent quality of European products. Mrs. Nikolaou’s creations provided an unforgettable gastronomic experience, delighting the attendees and proving the unmatched quality of European chicken.
The event marked an important milestone in PINDOS’ efforts to promote Greek and European poultry farming in new markets and strengthen its products’ position in the French market.
