As part of the “CHICKENS OF PINDOS” program, a series of professional dinners were held in Paris, serving as an important meeting point for professionals from the food and poultry industry. The B2B meetings, organized with the goal of promoting high-quality European chicken products in international markets, provided unique networking opportunities and strengthened collaboration between European producers and key players in the French and international trade sectors.
Participants, including importers, distributors, influencers, and other industry professionals, had the chance to learn about the added value offered by PINDOS products, as well as gain insights into the production processes and quality of the products. Additionally, as part of the professional dinners following the B2B meetings, there was an opportunity to showcase the potential of Greek poultry farming and PINDOS as a leader in the production of high-quality European chicken products.
The professional dinners, which were held at three exceptional Parisian restaurants—Chez Loulou, CAMILLE, and 20 Rue d’Odessa—served as an excellent opportunity to strengthen relationships and develop professional ties among the participants.
